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My 16 e-books can guide you, every step of the way...

Thai Starter Secrets

Thai Starter Secrets

Tasty, elegant and convenient:
in this e-book you'll find great Thai starters and finger food.

Includes Spicy Honey Prawns, Gold Bags (illustrated), Chicken Wrapped in Pandan Leaf, Curry Puffs and many more.

47 pages. 20.8MB. $2.49
TWO bonus recipes.

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Thai Soup Secrets

Thai Soup Secrets

If you think you know your soups, you haven't tried Thai soups. They're radically different from those normally served in the west.

Learn how to make Lily Flower Knots, Cabbage Parcels, and Hot and Sour Soup with Pan-Fried Steak and White Fungus.

31 pages. 11.8MB. $2.49
TWO bonus recipes.

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Chilli Secrets

Chilli Secrets

Cook some exciting Thai dishes using both fresh and dried chillies, hot or mild according to taste.

From the classic Red Curry with Chicken and Bamboo Shoots, to the luxurious Spicy Roast Duck with Mango, Ginger and Chilli Relish: it's a great selection.

29 pages. 12.4MB. $2.49
BONUS recipe.

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One-Dish Meal Secrets

One-Dish Meal Secrets

When it all comes on one plate in a fashionable Bangkok shopping mall: it's a tasty, substantial One-Dish Meal.

Treat yourself to Stir-Fried White Radish Cakes, Fresh Pancake Rolls served with Tamarind Sauce or Sticky Rice Steamed in Lotus Leaves.

38 pages. 15.1MB. $2.49
BONUS recipe.

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Thai Noodle Secrets

Thai Noodle Secrets

Learn to cook with many kinds of Thai noodle and find out how to make your own. (Now THERE's a project to entertain your children!)

Start with Steamed Noodle Parcels and move on to: Thai Fried Noodles with Prawns ("Pad Thai"), Two Noodles Soup, Chiang Mai Curry Noodles, Stir-Fried Flaky Noodles, + more.

35 pages. 13.1MB. $2.49
BONUS recipe.

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Thai Dessert Secrets

Thai Dessert Secrets

Here are traditional and modern Thai desserts, some easy to make, some more challenging.

You'll find Gold Threads, Bananas in Coconut Cream, and Mango Ice Cream, plus Floating Lotus Balls and the spectacular Crispy Rubies.

38 pages. 16.2MB. $2.49
TWO Bonus recipes.

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Thai Salad Secrets

Thai Salad Secrets

Fabulous flavour combinations, using fruits, herbs, seafood, and many other ingredients.

Enjoy Quail Eggs Salad with Prawns, Crispy Fish Salad, and Pan-Fried Duck with Cashew Nuts Salad, among others.

30 pages. 13.9MB. $2.49
BONUS recipe.

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Coriander Secrets

Coriander Secrets

If you have coriander growing in a pot or in the garden, try this wonderful selection of Thai coriander recipes.

It includes the secret of making a great Chicken Satay, as well as Spicy Duck, and Green Curry with Mixed Seafood and Water Chestnuts.

39 pages. 18.1M. $2.49
BONUS recipe.

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Garlic Secrets

Garlic Secrets

Themed around one of the most popular flavourings in Thai cooking, Garlic Secrets has recipes for every taste.

Try Pork with Pineapple and Sweet Peppers, the classic Stir-Fried Chicken with Cashew Nuts, or wow your guests with Stir-Fried Garlic Prawns.

26 pages. 10.7MB. $2.49
BONUS recipe.

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Ginger & Galangal Secrets

Ginger and Galangal Secrets

Can you tell the difference? Try these great recipes themed around ginger or galangal: two very popular Thai ingredients.

Among the recipes: Coconut and Galangal Soup with Prawns, Yellow Curry with Fish Balls and Asparagus and Beef with Sweet Pepper and Black Bean Sauce.

26 pages. 9.5MB. $2.49
BONUS recipe.

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Thai Curry Secrets

Thai Curry Secrets

Made with fresh herbs, Thai curries are famous for their flavours, textures and colours. Cook them at home by using these easy-to-follow recipes.

Among the curries: Red Curry with Roasted Duck and Lychees, Panang Curry with Chicken, and Curried Crab Meat with Small Purple Aubergines, Steamed in Banana Leaf Cups.

32 pages. 13MB. $2.49
BONUS recipe.

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Introduction & Index

Thai Food Secrets - Index

This is your FREE Index to the series, with an Introduction and some lovely recipes.

With it, you can quickly locate any dish. Keep it in your iPad Library for quick reference. Use it to find ALL the curries, ALL the seafood, EVERYTHING!

38 pages. 11.9MB. FREE
3 BONUS recipes.

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Thai Seafood Secrets

Thai Seafood Secrets

How to prepare a wide selection of Thai fish & seafood dishes.

Recipes include: Spicy Crispy Fish with Thai Green Peppercorns, and two "superfood" dishes including Steamed Fish with Spirulina and Thai Basil Leaves.

32 pages. 13.7MB. $2.49
BONUS recipe.

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Thai Basil Secrets

Thai Basil Secrets

There are several delicious curries and other meat, fish and vegetable dishes in this Thai Basil themed selection.

Recipes include Spicy Chicken with Crispy Thai Basil Leaves, Jungle Curry with Mixed Vegetables, and a wonderful dessert: Thai Basil Seeds with Lychees and Ginger.

26 pages. 10.2MB. $2.49
BONUS recipe.

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Jasmine Rice Secrets

Jasmine Rice Secrets

If you cook Thai, you need to cook perfect Jasmine Rice. Here's how to do it, and how to create dishes based around it.

Among the dishes: Rice Soup with Mixed Seafood, Rice Porridge with Pork and Liver, Half Moon Omelette, and the stunning Southern Rice Salad.

34 pages. 14MB. $2.49
BONUS recipe.

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Lemon Grass Secrets

Lemon Grass Secrets

Lemon grass has become symbolic of Thai cooking: with its subtle flavour and super-fresh taste.

See how it contributes to Hot and Sour Soup with Mixed Seafood, Curried Seafood Steamed in Sweet Peppers, Vermicelli Salad with Chicken, Pan-Fried Fish Cakes and other great Thai dishes.

28 pages. 11.3MB. $2.49
BONUS recipe.

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Thai Vegetarian Secrets

Vegetarian Secrets

If you don't eat meat, fish or seafood (or even if you do), this is a "must have" selection of great Thai vegetarian recipes, from a country with a strong vegetarian tradition.

Massaman Curry with Taro and Bean Curd, Purple Aubergine and Cashew Nuts Curry, Stir-Fried Mixed Mushrooms with Ginger, and many others.

28 pages. 10.9MB. $2.49
4-page BONUS recipe.

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Special Introductory Offer

Special Offer

5 great e-books for just $9.99. That's my special introductory offer.

I've made this selection to bring you a varied but balanced set of recipes: something for everyone. It's a big download! Best with broadband.

162 pages. 80.6MB. $9.99
6 BONUS recipes.

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